Seoul Finds: Archive

9 tags

Feb 4th

3 notes

9 tags

Feb 4th

4 notes

9 tags

Jan 27th

10 tags

Jan 27th

1 note

9 tags

Jan 27th

1 note

5 tags

(Stove-top) Baguette Parmigiana

Ingredients: leftover baguette slices, leftover tomato sauce, shredded gouda Directions: [[MORE]] Step 1: In a hot pan, drizzle the baguette slices with olive oil (in my case, glob not drizzle). Flip the slices a couple of times until they get crispy on the outside and a little golden. Step 2: After both sides are crispy, then spoon some tomato sauce on top (but not too thickly...

Jan 23rd

1 note

6 tags

Kabocha Squash Soup

Ingredients: kabocha squash, onion, garlic, flour, butter, sage, parsley, salt, pepper, chicken stock, butter, cream, potato Directions: [[MORE]] Step 1: Stick the kabocha squash into a roaster pot (or an oven), and cook until you can stick a knife into it. Step 2: Remove the outer rind and seeds. Then smash the butternut squash through a strainer with a spoon. Just keep...

Jan 15th

3 notes

6 tags

Mini Burritos

Ingredients: flour tortillas, taco meat (ground beef or beans, onions, garlic, mushrooms, taco seasoning), tomatoes, onions, cilantro, pepper, lemon, cheese, salt, pepper, cumin Directions: [[MORE]] Step 1: Roughly chop tomatoes, onions, cilantro, and pepper. I try to have a 2:1 ratio of tomatoes to onions. Step 2: Make pico de gallo. Put the tomatoes, onions, cilantro, and pepper...

Jan 15th

5 tags

Eggrolls

Ingredients: egg roll wrappers, ground beef, ground pork, egg, carrots, onions, garlic, green onions, rice noodles, salt, pepper, soy sauce, grape seed oil Directions: [[MORE]] Step 1: Mince the carrots, onions, garlic, and green onions. Break the rice noodles into small pieces, soak in hot water, and then squeeze out the excess water. Put the ground pork and ground beef into a large...

Dec 30th

6 notes

7 tags

Spicy hot potato, pepper, onion, garlic dish

Ingredients: potatoes, peppers, onions, garlic, cayenne pepper, grape seed oil, soy sauce, sesame seed oil, salt, pepper, dashida Directions: [[MORE]] Step 1: Peel and cut about two-three large potatoes into thin slices. Cut about four peppers into diagonal slices. Chop about four cloves of garlic and a fourth of an onion. Step 2: Add grape seed oil to the pan, and put the heat on...

Dec 30th

5 notes

8 tags

Dec 13th

8 tags

Dec 13th

1 note

6 tags

Hobak Jeon

Ingredients: zucchini, flour, egg, salt Directions: [[MORE]] Step 1: Cut the zucchini into thin slices. Lay them out and sprinkle with salt to draw out some moisture. Use a paper towel to dab off the moisture. Do the same for the other side. Step 2: Add grape seed oil to the pan, and put the heat on low-medium. (If the heat is too high, the outside will burn and the inside won’t...

Dec 12th

5 tags

Round Gogi Jeon

Ingredients: egg, flour, minced carrots, minced green onions, minced garlic, minced onion, ground beef, seasoning (salt, pepper, soy sauce) Directions: [[MORE]] Step 1: Put the ground beef, carrots, onions, green onions, and garlic in a bowl. Add a couple of pinches of salt and pepper, and add a splash of soy sauce. Mix everything together roughly. If necessary, add a tiny bit of egg to...

Dec 12th

7 tags